Vollrath - Durability You Can Depend On
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Meet Chef Michael Twitty
Michael Twitty, a noted culinary and cultural historian, talks about bringing the experiences of enslaved African Americans through food and its preparation.
Learn More About Chef Twitty“Vollrath fry pans are an essential tool in my restaurant. They offer great heat transfer that allows us to sear fish and meat evenly, but most importantly without ever sticking to the pan. The ones we use have lasted years and are in great shape.”
Chef Carolina Diaz Culinary Director - The Art Institute of Chicago